Vol. 33 (Suppl 2) 2012 Neuro endocrinology letters

The quality of the nutrition in smokers.

OBJECTIVES: Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins.

DESIGN: Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers.....