The revival of Amaranth as a third-millennium food.
Journal Article
2012; 33(Suppl 3): 3-7
PubMed PMID: 23353837
Citation
Keywords:
Amaranthus:chemistry, Crops, Agricultural:chemistry, Health Promotion, Humans, Nutritive Value,.
: The article deals with the importance and advantages of the amaranth plant - a genus of herbs of the family Amarantaceae. Amaranth, highly nutritional pseudocereal and traditional american crop has good food potential value. Amaranth grain doesn't contain gluten. The high content of quality protein and unsaturated fatty acids is one of its advantages. It is also a carrier of a very valuable fibre and good source of squalene.
...Citation
Pavlik V. The revival of Amaranth as a third-millennium food. Neuro Endocrinol Lett. 2012 Jan; 33(Suppl 3): 3-7