Varying quality of fish oil capsules: fatty acids and tocopherol. Ahmed M, Moazzami A, Andersson R, Pickova J. Journal Article 2011; 32(Suppl 2): 37-40 PubMed PMID: 22101881 Keywords: Animals, Capsules, Chromatography, Gas, Chromatography, High Pressure Liquid, Dietary Supplements:analysis, Fatty Acids, Omega-3:analysis, Fish Oils:administration & dosage, Fishes, Indicators and Reagents, Malondialdehyde:analysis, Oxidation-Reduction, S. Citation OBJECTIVES: To assess the content and composition of fatty acids and tocopherols in commercially available oil capsules, and to assay thio..... Read abstract