OBJECTIVES: Fish is the major source of n-3 polyunsaturated fatty acids (n-3 PUFA) which are well known to have positive effects in preven.....
Mraz J, Zajic T, Pickova J. Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy. Neuro Endocrinol Lett. 2012 Jan; 33(Suppl 2): 60-67
Schiller Vestergren A, Trattner S, Mráz J, Ruyter B, Pickova J.
Journal Article 2011; 32(Suppl 2): 41-50 PubMed PMID: 22101882 Keywords: Animals, Cell Separation, Cell Survival:drug effects, Culture Media, DNA, Complementary:biosynthesis, Dioxoles:pharmacology, Fatty Acids:metabolism, Gene Expression:drug effects, Genistein:pharmacology, Hepatocytes:drug effects, In Vitro Techniques, Indic. CitationOBJECTIVES: Effects of bioactive compounds on expression of genes involved in lipid metabolism and fatty acid composition were investigate.....
Schiller Vestergren A, Trattner S, Mráz J, Ruyter B, Pickova J. Fatty acids and gene expression responses to bioactive compounds in Atlantic salmon (Salmo salar L.) hepatocytes. Neuro Endocrinol Lett. 2011 Jan; 32(Suppl 2): 41-50
Ahmed M, Moazzami A, Andersson R, Pickova J.
Journal Article 2011; 32(Suppl 2): 37-40 PubMed PMID: 22101881 Keywords: Animals, Capsules, Chromatography, Gas, Chromatography, High Pressure Liquid, Dietary Supplements:analysis, Fatty Acids, Omega-3:analysis, Fish Oils:administration & dosage, Fishes, Indicators and Reagents, Malondialdehyde:analysis, Oxidation-Reduction, S. CitationOBJECTIVES: To assess the content and composition of fatty acids and tocopherols in commercially available oil capsules, and to assay thio.....
Ahmed M, Moazzami A, Andersson R, Pickova J. Varying quality of fish oil capsules: fatty acids and tocopherol. Neuro Endocrinol Lett. 2011 Jan; 32(Suppl 2): 37-40
Adámková V, Kacer P, Mraz J, Suchanek P, Pickova J, Králova Lesná I, Skibova J, Kozak P, Maratka V.
Journal Article 2011; 32(Suppl 2): 17-20 PubMed PMID: 22101876 Keywords: Adult, Aged, Aged, 80 and over, Animals, Blood Pressure:physiology, Body Mass Index, C-Reactive Protein:metabolism, Carps, Cholesterol, HDL:blood, Cholesterol, LDL:blood, Czech Republic, Diet, Fatty Acids, Omega-3:blood, Female, Humans, Lipids:blood, Male. CitationOBJECTIVES: Omega-3 fatty acids (FA) have been shown to be protective against cardiovascular diseases (CVD). The effect of the consumption.....
Adámková V, Kacer P, Mraz J, Suchanek P, Pickova J, Králova Lesná I, Skibova J, Kozak P, Maratka V. The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients. Neuro Endocrinol Lett. 2011 Jan; 32(Suppl 2): 17-20
: There is evidence that n-3 highly unsaturated fatty acids (n-3 HUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (D.....
Mráz J, Pickova J. Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle. Neuro Endocrinol Lett. 2011 Jan; 32(Suppl 2): 3-8