Importance of diet in protection against oxidative damage. Staruchová M, Volková K, Lajdová A, Misl'anová C, Collins A, Wsólová L, Staruch L, Dusinská M. Comparative Study 2006; 27(Suppl 2): 112-115 PubMed PMID: 17159793 Keywords: Adult, Aged, Aged, 80 and over, DNA Damage, Diet, Female, Fruit, Humans, Male, Malondialdehyde:blood, Middle Aged, Mineral Fibers:toxicity, Occupational Diseases:prevention & control, Oxidative Stress, Vegetables, Vitamins:blood,. Citation OBJECTIVES: In humans, epidemiological evidence suggests that increased consumption of fruits and vegetables can substantially enhance the..... Read abstract